This is a very simple and plain recipe that I love. You might find this at your local Chinese restaurant. Here’s a quick version of it I make at home.

What you will need : 2 boneless chicken breasts diced
1/2 cup onion diced
1 cup broccoli chopped
3 tablespoons ginger paste
2 tablespoons olive oil
1 tablespoons cayenne pepper
1 table spoon garlic powder
2 tablespoons soy sauce
2 tablespoons honey
Salt and pepper to taste
1 cup rice
2 cups water

While you’re about to get started on the chicken, cook the rice in a pot. For 1 cup of rice, add 2 cups water, salt it. Cover and cook for about 15-20 minutes. Turn off the burner and then cover the lid for it to steam.

In a pan, heat up the oil and sauté the ginger, onion and add cayenne for about 3 to 4 minutes. Add the chicken and stir. Slowly add in the soy sauce and honey. Add pepper and salt to taste. And then throw in the broccoli. Cover with a lid and cook for 15-16 minutes on medium heat.

Once ready, you can serve with it the rice. That’s all. Enjoy!