This is the perfect use of leftover rice.. and its delicious.

What you will need : 2 cups of leftover white rice
1 table spoonpoon olive oil
1 diced white onion
1/2 cup soy sauce
2 minced pods of garlic
2 teaspoons sesame oil
2 eggs
red pepper flakes to taste
salt & pepper
1/2 chopped cucumber

In a pan, heat the oil and sauté the onion and garlic. Add the rice and soy sauce and let cook for 4 minutes. Throw in the sesame oil, salt, pepper and red pepper flakes. After mixing it well for about 2-3 minutes. Make a little space in the pan on the side and crack open two eggs and scramble them. Once cooked, mix with the rest of the rice.

Once you have plated it, add the cucumber with it and it’s delicious! Throw on some cilantro on top if you like!