What you will need : 2 table spoons olive oil
1lbs ground pork
3 teaspoons ginger paste
2 pods of minced garlic
2 thai green peppers diced (optional)
1/2 cup soy sauce
2 teaspoons dried ginger powder
1/4 cup white onion, chopped
1 cup green onions, chopped
1/2 cup chicken or vegetable or beef broth
Some sesame seeds to sprinkle on top
1 cup rice
Some chopped cilantro
Salt and pepper to taste

How to – In a pan, heat the oil and sauté the onions, Thai peppers and garlic, add a pinch of salt, on medium heat. Once, the onions are soft, add the ground pork and ginger paste. Mix together and let it sauté for another 4 minutes. Add the soy sauce, ginger powder, and broth. Cover with a lid and let cook for 15 minutes. Then add the green onions and as many sesame seeds as you like. Cook for another 6 minutes. At this point you will smell the gingery fragrance off it!

Then you can serve this with white rice. And sprinkle some chopped cilantro on top. Let me know what you think!!