Would you look at all those colours? It’s like summer in a bowl🤩

Ingredients 🌿🍣 : Makes two bowls 

– 3/4th cups cooked white rice 

– 1/2 lbs sushi grade tuna 

– 1/2 cup soy sauce 

– 3 teaspoons grated ginger 

– 2 teaspoons sesame oil 

– 2 teaspoons rice vinegar 

– 2 teaspoons teriyaki marinade

– 1/2 chopped Thai pepper (optional)

– 1 cup chopped scallions or green onions

– 1/2 red onion chopped 

– Some pineapple chunks 

– 1/2 cup chopped lettuce

– 1 avocado 

– Sesame seeds

– Chopped cilantro 

– And some spicy mayo to drizzle on top 

How to : For your tuna, cut into chunks and marinade with teriyaki sauce, soy sauce, sesame seeds, sesame oil, ginger and rice vinegar. Leave it in the fridge for 3-4 hours. 

In a large dish, add the cooked rice, add the pineapple, onions, lettuce, tuna and avocado on top. Add the scallions, and sesame seed and squeeze the spicy mayo on top. Refer to my picture below for the plating!

Throw on some cilantro to top it! Voila 🙋🏽‍♀️🍣🌱🤩

You have your at home delicious poke bowl!!!😍