This is my favorite go to sauce to use on wraps, sandwiches, eggs and honestly I throw it on everything. It’s great eat with just chips too, especially at parties!

Ingredients🌱: 

– 3 medium sized tomatoes (cut them in halves)

– 4 long Chile de Arbol (dried red peppers) 

– 4 garlic cloves 

– 3 tablespoons olive oil 

– Salt to taste

– 3 or 4 chipotle peppers (Goya) 

– Parsley 

How to : Heat the oil in a pan, and add your tomatoes, chile de arbol and garlic. Set the flame to medium heat

Put a lid on it make sure you don’t burn yourself. Make sure you’re mixing everything around and not burning the garlic. Fry for about 7-10 minutes. 

Add the fried mixture from the pan with the oil to the blender. Throw in your chipotle peppers, and then blend. Add salt to taste, and blend again until it’s a purée. Throw on some chopped parsley on top. 

Et voila! Quick, easy & so delicious. 

You can eat it with chips, crackers, veggies, on ANYTHING really. 

Hope you like it 🤩🌶