Seafood is always a yes from me & I am sharing this recipe so you can experience these flavors too😍

Ingredients 🌱: Serves 3-4 people 
– 2 cups of scallops 
– 2 medium sized tomatoes diced 
– 1 onion diced 
– 1 tablespoon ginger paste
– 2 tablespoons garlic paste 
– 1 lemon 
– 1 tablespoon chilli powder
– 2 tablespoons garam masala
– 1 tablespoon meat masala 
– 1 tablespoon cumin seeds
– 3 bay leaves 
– 4 cloves 
– 2 tablespoons Olive oil 
– Salt 
– 1 cup cooked white rice (preferably basmati)
– For the garnish : cilantro & onion and lemon juice with salt. 

How to : First, marinade your scallops with ginger paste, lemon juice, garam masala and salt for about 2 hours. 

Next, in a skillet heat up some oil and add cumin seeds and cloves. Then sauté onion and tomatoes in garlic paste. Next add in your meat masala, chilli powder. After about 3-4 minutes on medium heat, add the scallops. Add salt. And mix well. Cover with a lid and cook for about 16 minutes. Add the rice and mix well. Check to see if it needs more salt. Add in lemon juice. Cook for about 5-6 minutes. 

Serve with onion and cilantro on top!