Still in awe of how light and delicious this dish turns out to be with such minimal flavours. 

Ingredients🌱- Shishito peppers
– Olive oil 
– Salt
– Lemon juice 

How to – Wash and dry your peppers. Coat them lightly with olive oil before cooking them. Add desired amount of salt. Mix well. 

Heat a cast iron pan and set it to medium heat. Add the peppers and cook for about 15-16 minutes. Make sure you turn them every few minutes. 

Once they start looking slightly charred and you start hearing popping noises, they’re ready to serve. Squeeze a fresh lemons juice on and serve! 🍋