Another experiment from my kitchen to your feed & hopefully plates ✨ 

Ingredients🌱 – 1/2 lbs sirloin steak 

– 6 cloves of garlic chopped

– 5 tablespoons of freshly grated ginger 

– 3 thai red chilli peppers

– 2 tablespoons of olive oil 

– 1 white onion thinly and vertically sliced 

– 7-10 fresh basil leaves 

– 3 teaspoons rice vinegar 

– 1/2 cup soy sauce 

– 3 cups chicken broth 

– 2 tablespoons teriyaki glaze 

– 1/4th cup all purpose flour 

– 2 cups of cooked broccoli 

– Some sesame seeds

How to – Make sure you cut the piece of steak into thinner, vertical pieces. 

In a skillet, heat up some olive oil and cook your beef with some of the chopped garlic on medium heat for about 6-7 minutes to get it slightly crispy. 

Next add in the onions and red chilli peppers, and sauté together. Add some rice vinegar and mix well. Slowly add in some soy sauce and teriyaki glaze. Add in the ginger and cook for about 5 more minutes before adding the broth and basil leaves. Bring to a boil and then lower the heat and cook for 7 minutes. Add the broccoli. Then mix in the four to thicken the sauce slightly. Stir well. Leave it to cook on low heat for another 3-4 minutes and serve with rice or noodles. Top with sesame seeds and more basil 🌿