Easy, fun breakfast super quick? 

Ingredients 🌿 : One serving

– 1/2 avocado

– 1 tsp bacon bits 

– Some chopped cilantro

– 1tsp garlic sriracha powder 

– Pinch of salt 

– Pinch of pepper 

– Some sesame seeds 

– Honey

– Dried red pepper flakes

– Some red  onion chopped 

– Slice of your favorite bread 

How to : In a bowl, mash the avocado, and add bacon bits, salt, pepper, garlic sriracha powder, onion, red pepper flakes 

Toast your bread and spread the mixture on top. Throw on the cilantro, and sesame seeds. And drizzle the honey on top. 

The spread is a bit spicy and the honey helps even it out and brings a delicious sweet spicy flavour! 

Let me know what you think 😍

Would you look at all those colours? It’s like summer in a bowl🤩

Ingredients 🌿🍣 : Makes two bowls 

– 3/4th cups cooked white rice 

– 1/2 lbs sushi grade tuna 

– 1/2 cup soy sauce 

– 3 teaspoons grated ginger 

– 2 teaspoons sesame oil 

– 2 teaspoons rice vinegar 

– 2 teaspoons teriyaki marinade

– 1/2 chopped Thai pepper (optional)

– 1 cup chopped scallions or green onions

– 1/2 red onion chopped 

– Some pineapple chunks 

– 1/2 cup chopped lettuce

– 1 avocado 

– Sesame seeds

– Chopped cilantro 

– And some spicy mayo to drizzle on top 

How to : For your tuna, cut into chunks and marinade with teriyaki sauce, soy sauce, sesame seeds, sesame oil, ginger and rice vinegar. Leave it in the fridge for 3-4 hours. 

In a large dish, add the cooked rice, add the pineapple, onions, lettuce, tuna and avocado on top. Add the scallions, and sesame seed and squeeze the spicy mayo on top. Refer to my picture below for the plating!

Throw on some cilantro to top it! Voila 🙋🏽‍♀️🍣🌱🤩

You have your at home delicious poke bowl!!!😍

It’s quarantine and it was rainy and all I wanted was a hot bowl of yummy soup with Asian flavours (always). So I decided to play around with what I had in the kitchen. 

What you will need 🌿🍜 : Makes 5 Servings 

– 4 cups chicken or vegetable broth 

–1 package Rice noodles (8 ounce)

– 2 tablespoons olive oil 

– 1 teaspoons salt

– 2 tablespoons grater ginger 

– 2 cloves garlic minced 

– 1/2 cup soy sauce 

– 2 tablespoons chilli garlic paste

– 1/2 sliced white onion 

– 1 carrot sliced

– 1 steam of bok choy 

– 1 cup of sliced green onions/scallions 

– 3 teaspoons sesame seeds 

– 1 table spoon sesame oil 

– 1 teaspoon black pepper 

–  1 lime’s juice 

– Finely chopped cilantro 

How to : In a big pot bring 5 cups of water to boil, and add the rice noodles. Cook for 4-5 minute. Make sure to salt the water. Drain the water and set the noodles aside. 

In another pot, heat oil, add the garlic and ginger, sautés the white onion and carrots. Also add half of the scallions (save other half for topping later) Add the sesame seeds, soy sauce and chilli garlic paste. Cook for about 4 minutes on medium heat. 

Add the broth and the bok choy and cover with lid and cook for 15 minutes. 

To serve, add the rice noodles in your serving bowl and pour the broth on it. Top with sesame seeds, scallions and cilantro. Squeeze some lime on top. 

This is my favourite rainy day fix 🤩

I know I usually post things mostly made from scratch, so this post maybe a little less like my usual ones. But here’s my ‘I am too tired to make a whole meal but don’t want to spend the $$ on pizza delivery’ night meal!

If you feel this struggle, here’s my easy tips to make a pizza real quick. (I do have a dough recipe that I every so often but this is specifically for those lazy nights, pls don’t judge me)

What you will need (per serving one pizza) : Ready-to-eat Naan (you can find this at most stores, its just an Indian flatbread that’s SO DELISH)
Olive oil
Ground black pepper
Salt
3 tbs marinara sauce
3-4 tbs ranch dressing (hidden valley or one you prefer)
1 cup shredded mozzarella cheese
A handful of shredded cheddar, parmesan or even ricotta cheese
1/4 cup chopped white onion
Some bacon bits
Parlsey to sprinkle on top

How to : Cover your naan with some olive oil evenly, and sprinkle a bit of salt and some pepper on it. Spread your marinara sauce and ranch on top. Throw on your cheese, onion and bacon bits. Sprinkle on the garlic.

Bake for 5 minutes at 400F and enjoy!

What you will need : 2 table spoons olive oil
1lbs ground pork
3 teaspoons ginger paste
2 pods of minced garlic
2 thai green peppers diced (optional)
1/2 cup soy sauce
2 teaspoons dried ginger powder
1/4 cup white onion, chopped
1 cup green onions, chopped
1/2 cup chicken or vegetable or beef broth
Some sesame seeds to sprinkle on top
1 cup rice
Some chopped cilantro
Salt and pepper to taste

How to – In a pan, heat the oil and sauté the onions, Thai peppers and garlic, add a pinch of salt, on medium heat. Once, the onions are soft, add the ground pork and ginger paste. Mix together and let it sauté for another 4 minutes. Add the soy sauce, ginger powder, and broth. Cover with a lid and let cook for 15 minutes. Then add the green onions and as many sesame seeds as you like. Cook for another 6 minutes. At this point you will smell the gingery fragrance off it!

Then you can serve this with white rice. And sprinkle some chopped cilantro on top. Let me know what you think!!